Friday is just around the corner. And, Friday, well, Friday is a special day. It's time to EAT SOME CHILI, at the Rotary Springfest at Ocean Beach Park, New London.
So, any guesses on what we're tasting today?
Aren't you readers so smart. Of course. We're tasting CHILI.
Chili is one of those super versatile dishes (you can really make it HOWEVER you want). And Chef Jen is taking its versatility to a WHOLE NEW LEVEL this year. She has a secret weapon that may just start with 'short' and end with 'ribs'.
Don't let the rain scare you. Be there.