Tuesday, April 6, 2010

Spring has Sprung!

... and thank heavens for that! So many reasons to love Spring - warmer weather, sunny skies, rainboots, gardening, and, most importantly, the produce! Spring is the season for mushrooms, sugar snap peas, radishes, spinach, artichokes, asparagus, rhubarb... ah, the list goes on and on. Check out this awesome map we found on Epicurious this morning - the perfect helper for any aspiring farm-to-table cook!

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